

At left, is our Indian inspired side dish. There were no greens in the fridge, so yams stood in for our vegetable, wet sauteed with sliced onions, and seasoned with garam masala and some sweet curry. At the last minute we tossed in some sliced scallions and slivered almonds, for an extra little burst of nutrients. There's a whole wheat chapati, toasted on our tortilla roaster, and a dollop of non-fat Greek yogurt...sort of like the sour cream on your baked potato.
Bon appetite, Kalí óreksi, and बोन अप्पेतित !
1 comment:
You make healthy eating seem like such a good idea! Breakfast even. Wow.
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