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Since you asked:

"Therefore, to be possess'd with double pomp, to guard a title that was rich before, to gild refined gold, to paint the lily,
to throw a perfume on the violet, to smooth the ice, or add another hue unto the rainbow, or with taper-light
to seek the beauteous eye of heaven to garnish, is wasteful and ridiculous excess."

~William Shakespeare,
ca. 1595

Yup, that's us.
Showing posts with label chef jamar. Show all posts
Showing posts with label chef jamar. Show all posts

February 18, 2013

Recipe Monday

This is a favorite new recipe that Alain discovered, and fits nicely with our goal to eat more vegetarian dishes and meals.This one satisfies both, as it is a meal in itself. We've found a couple of recipes lately that incorporate green olives, which makes me very happy, and this is one of them.





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LABELS chef jamar, in the kitchen, quinoa, recipe monday, vegetarian

February 11, 2013

Recipe Monday

Roasted Chicken with Salsa Verde

Since so many of you asked, here is the recipe for the roasted chicken Alain fixed last night. Don't be fooled by the term 'salsa verde.' This is anything but the green tomatillo sauce the term brings to mind. This is a lemony, savory sauce more akin to an Argentine chimmichurri....you'll love it!

 

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LABELS chef jamar, chicken, in the kitchen, recipe monday, salsa
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