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Since you asked:

"Therefore, to be possess'd with double pomp, to guard a title that was rich before, to gild refined gold, to paint the lily,
to throw a perfume on the violet, to smooth the ice, or add another hue unto the rainbow, or with taper-light
to seek the beauteous eye of heaven to garnish, is wasteful and ridiculous excess."

~William Shakespeare,
ca. 1595

Yup, that's us.
Showing posts with label vegetarian. Show all posts
Showing posts with label vegetarian. Show all posts

February 21, 2014

Korean Seasoned Tofu

A Facebook friend requested my recipe for this, a favorite dish in our home. This is a great way to integrate tofu into your diet, and if you like spicy dishes, you will love this!

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LABELS clean eating, cooking, diet, gilding the lily vintage, home life, in the kitchen, korean, macrobiotic, my macro life, recipes, tofu, vegan, vegetarian

TBT, baby!

One of the new directives we are taking to heart with our revamped nutritional plan is to not waste food. Whether it is leftovers, fresh fruits or vegetables nearing the end of their life span in the crisper, or sheer boredom, we are newly determined to use our food more thoroughly, more creatively, and not waste our resources.

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LABELS breakfast, clean eating, cooking, daikon, diet, gilding the lily brookdale, healthy, home life, in the kitchen, macrobiotic, miso, my macro life, sea vegetables, throwback thursday, vegan, vegetarian

February 18, 2013

Recipe Monday

This is a favorite new recipe that Alain discovered, and fits nicely with our goal to eat more vegetarian dishes and meals.This one satisfies both, as it is a meal in itself. We've found a couple of recipes lately that incorporate green olives, which makes me very happy, and this is one of them.





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LABELS chef jamar, in the kitchen, quinoa, recipe monday, vegetarian
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