A Facebook friend requested my recipe for this, a favorite dish in our home. This is a great way to integrate tofu into your diet, and if you like spicy dishes, you will love this!
Since you asked:
to throw a perfume on the violet, to smooth the ice, or add another hue unto the rainbow, or with taper-light
to seek the beauteous eye of heaven to garnish, is wasteful and ridiculous excess."
~William Shakespeare, ca. 1595
Yup, that's us.
Showing posts with label in the kitchen. Show all posts
Showing posts with label in the kitchen. Show all posts
February 21, 2014
TBT, baby!
One of the new directives we are taking to heart with our revamped nutritional plan is to not waste food. Whether it is leftovers, fresh fruits or vegetables nearing the end of their life span in the crisper, or sheer boredom, we are newly determined to use our food more thoroughly, more creatively, and not waste our resources.
February 18, 2013
Recipe Monday
This is a favorite new recipe that Alain discovered, and fits nicely with our goal to eat more vegetarian dishes and meals.This one satisfies both, as it is a meal in itself. We've found a couple of recipes lately that incorporate green olives, which makes me very happy, and this is one of them.
February 11, 2013
Recipe Monday
Roasted Chicken with Salsa Verde
Since so many of you asked, here is the recipe for the roasted chicken Alain fixed last night. Don't be fooled by the term 'salsa verde.' This is anything but the green tomatillo sauce the term brings to mind. This is a lemony, savory sauce more akin to an Argentine chimmichurri....you'll love it!
Since so many of you asked, here is the recipe for the roasted chicken Alain fixed last night. Don't be fooled by the term 'salsa verde.' This is anything but the green tomatillo sauce the term brings to mind. This is a lemony, savory sauce more akin to an Argentine chimmichurri....you'll love it!
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